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Category: Recipes
Published: 12 November 2012
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Couscous tapioca

Cuscuz tapioca

known also as "couscous of mais", is a poor dish, easy to make and very nourishing. Inheritance of nord-african cuisine.

Ingredients :
Instructions

Put the milk in a pan and cook until it gets hot. Add a tapioca and the sugar, stirring constantly until it boil. 
Cook until it thick well. Add the coconut milk, stirring constantly. 
Grease a pudding pan with soybean oil and mix. Refrigerate.
Take it out of the pan and place it on a plate.
Pepper with condensed milk and sprinkled with grated coconut.

Enjoy your meal!

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