Category: Recipes
Published: 23 September 2012
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Baiao de dois

Baião de dois:

typical dish from the state of Ceará, in nord-east of Brazil.

Ingredients :

Cut the meat in dice and cook them with water and 2 teaspoons of vinegar.
Boil the dry flesh for 20 minutes to weaken its flavour.
Drain the meat and put it away.
Boil the (washed) beans for half an hour in a pression cooker.
Drain the beans and put them away.
Flatten 3 slices of garlic, put them in a pan, add a pinch of salt and pepper, oil, onion, and some paprika.
Add the meat, beans and rice.
Stew and add a half of the little onions (the remainng half of little onions will be used at the end to decorate), the coriander and some salt.
Add hot water to cover all the ingredients.
Baião de dois will be ready in half an hour about..

Buon Appetito!

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