Category: Recipes
Published: 12 November 2012
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Mousse de maracuja

Mousse di maracuja:

brazilian recipe based on pulp and juice of maracuja

Ingredients :

In a bowl mix the passion fruit juice and a tablespoon of gelatin, dissolved in a water bath with 3 tablespoons of water. Leave one part. Beat the sour cream to make it firm. Add the passion fruit juice and gelatin and stir gently. Pour into a baking dish or into glasses and refrigerate so that everything is in the right consistency. Serve very cold.

Enjoy your meal!

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